Protocols

Animals are raised using farming practices designed to restore and improve the land over time. Through responsible grazing and soil-building methods, the farm works to increase biodiversity, strengthen soil health, and support the natural ecosystem. This approach helps create healthier animals, healthier food, and healthier land for future generations.

Animals are raised on a diet that never includes corn. This standard is important for customers who want to avoid corn in the food chain or prefer a more natural feeding program. It also helps support animals raised on forage and carefully selected feeds.

Animals are raised without soy in their feed at any stage of life. Many people choose soy-free products due to allergies, sensitivities, or personal dietary preferences. This protocol ensures the entire feeding program remains completely soy-free.

Animals are raised on pasture and fed a natural diet of grass and forage throughout their entire lives. They are never transitioned to grain during the finishing phase. This results in meat that reflects the traditional diet ruminant animals are designed to eat.

Animal welfare is a central priority from birth through harvest. Animals are given space to move, access to pasture or natural environments, and are handled with care to minimize stress. This approach supports both the wellbeing of the animals and the quality of the food produced.

Animals are raised without the use of antibiotics, growth hormones, or routine medications. The focus is on strong nutrition, clean environments, and preventative care to support animal health naturally. This ensures the final product remains completely drug free.

Animals are raised without genetically modified feed or ingredients. The farm carefully sources feed and inputs to maintain a fully non-GMO program. This standard helps ensure transparency and simplicity in how the food is produced.

These products are raised and produced in the state of Alabama. Supporting local farms helps strengthen regional agriculture and keeps food dollars within the community. It also allows customers to enjoy food that comes from farmers close to home.